pea broth

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pea broth

Name: pea broth
Prep time: 20 min
Total time: 20 min
Yield: 5 Porções
Ingredients: 500 g pea; to taste salt; 1 unit(s) grated onion; 1 tablespoon minced garlic; 1 cup leek; 1 coffee spoon smoked paprika; 1 to taste black pepper; 1 tablespoon olive oil; 1 l water; 1 unit(s) bay leaves; 100 g Chopped sausage

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

5 servings

Andresa Araujo

@comidastop

Ingredients
Recipe

pea500 g
salt to taste
grated onion1 unit(s)
minced garlic1 tablespoon
leek1 cup
smoked paprika1 coffee spoon
black pepper1 to taste
olive oil1 tablespoon
water1 l
bay leaves1 unit(s)
Chopped sausage100 g

Soak the peas in water with apple cider vinegar for at least 8 hours. Discard the water and wash in running water before preparation.
the pressure cooker, sauté the chopped sausage, onion and garlic in olive oil. Then put the pea, the bay leaves and cover with water. Cover the pan and let it cook
When you have pressure, count 15 minutes and turn off the heat. Wait for it to cool and open the pan. Add the rest of the ingredients and let it cook until it thickens a little more.
You can use the mixer to leave it as a cream or leave some whole grains

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