View in original language
- Pea | 500 g
- Pepperoni Sausage | 1 unit(s)
- Bacon | 150 g
- Seasoning Garlic and Salt | to taste
- Italian bread | 1 unit(s)
- Wash the peas and let them soak while you chop the pepperoni and bacon.
- In the pressure cooker, fry the pepperoni and bacon.
- Put the pea next to the ingredients and leave it under pressure for 15 minutes, then season to taste!
- Cut the middle of the bread, remove the core and serve the broth inside the bread.
Did you like this recipe?