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pea broth


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Tempo de preparo

30 min(s)


1 servings

Carol Rios

  • Ingredients
  • Recipe
  • Pea250 g
  • Bacon to taste
  • Spices to taste
  • Salt to taste
  • Garlic to taste
  1. In a pan put the peas to boil.
  2. Cut the bacon into small cubes and place in a frying pan, after frying with the bacon fat, add the garlic and mix. Turn off the fire.
  3. When the pea is cooked, add the spices, I used smoked paprika and curry, put the bacon and garlic mix.
  4. Let it cook for a few minutes, add salt. Is ready.
  5. With toast, bread to go with it and a drizzle of olive oil in the broth, it's delicious.

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