Share
- Ingredients
- Recipe
- pea beans500 g
- salt1 to taste
- onion1 tablespoon
- crushed garlic1 unit(s)
- smoked paprika1 to taste
- pepper1 to taste
- olive oil1 tablespoon
- water800 ml
- In a pressure cooker, put the garlic, onion and oil, let it sauté then add the peas and then 800 ml of hot water, cover the pan and after pressure, count 5 minutes, turn off the fire.
- After the fire is off, remove the pressure, open the pan and add the other ingredients and let it thicken over low heat.
- Once ready, serve with pumpkin seeds, sunflower or chestnuts.
Did you like this recipe?
You may also like
Bruchetta of roasted tomatoes with cheese
By
Corn cake with guava and cheese.
pea broth
minced meat