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- Ingredients
- Recipe
- Dried peas500 g
- Garlic2 unit(s)
- Onion1 unit(s)
- Paio2 unit(s)
- Portuguese sausage1 unit(s)
- Bacon200 g
- Salt to taste
- Coriander to taste
- Cook the peas until they break down completely. Reserve
- Put the Bacon and the sliced sausages to fry until golden, put the garlic and onion until golden, then put the cooked pea and let it boil for about 5 minutes. Add salt and finish with cilantro.
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