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pea broth

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

5 servings

Ingredients

  • Dried peas | 500 g
  • Garlic | 2 unit(s)
  • Onion | 1 unit(s)
  • Paio | 2 unit(s)
  • Portuguese sausage | 1 unit(s)
  • Bacon | 200 g
  • Salt |  to taste
  • Coriander |  to taste

Recipe

  1. Cook the peas until they break down completely. Reserve
  2. Put the Bacon and the sliced sausages to fry until golden, put the garlic and onion until golden, then put the cooked pea and let it boil for about 5 minutes. Add salt and finish with cilantro.

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