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Pantaneiro broth
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Maikely
@dicasdamaike- Ingredients
- Recipe
- Peeled Cassava500 g
- Chopped Bacon100 g
- Pepperoni1 unit(s)
- Chopped Onion1 unit(s)
- Green Smell1 to taste
- Cook the cassava in the pressure cooker for about 10 minutes (until soft)
- Blend the cooked cassava in a blender with a little water. It has to be a homogeneous cream.
- In a pan, fry the bacon, pepperoni and onion until golden.
- Then add the cassava cream to the pan, stir to mix with the other ingredients, bring to a boil and turn off.
- Add salt and the green smell at the end.
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