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Onion Soup with Italian Bread

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Onion Soup with Italian Bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Sliced onion1 kg
  • Butter45 g
  • Wheat flour28 g
  • Hot water2 l
  • Mozzarella cheese85 g
  • Salt to taste
  • Black pepper to taste
  • Grated Parmesan Cheese45 g
  • Italian bread1 unit(s)
  1. Spread a thin layer of butter on one side of the slices of Italian bread.
  2. Place the butter side down in a heated pan and let it brown.
  3. Reserve the toasted breads.
  4. In a pan, place the butter and onion, leave it on high heat, stirring occasionally, until it turns golden in color.
  5. If at any time it starts to stick to the bottom of the pan, add a little water (about 1/4 cup).
  6. When the onion is well golden add the wheat flour and stir well, add the hot water, mix and cover the pan.
  7. Let it cook for 10 minutes to thicken, open the pan and season with salt and pepper, stir a little and distribute the soup in soup bowls
  8. Place a slice of toasted bread in the middle, on the sides of the bread place the mozzarella and on top of everything the grated Parmesan.
  9. Place the cumbucas on a baking sheet and bake in a preheated oven at 200C until the cheese melts and browns.

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