Onion soup

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Onion soup

Name: Onion soup
Prep time: 45 min
Total time: 45 min
Yield: 4 Porções
Ingredients: 200 g Onion; 20 g Butter; 30 g Wheat flour; 600 ml Beef background; 100 ml Fresh cream; 70 g Grated Parmesan Cheese; to taste Salt and Pepper

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

4 servings

Thaís Villar

@thaisvalbuquerque

Ingredients
Recipe

Onion200 g
Butter20 g
Wheat flour30 g
Beef background600 ml
Fresh cream100 ml
Grated Parmesan Cheese70 g
Salt and Pepper to taste

In a pan put the butter and onion to sauté.
Sprinkle the wheat flour and let it cook for about 3 minutes.
Add the meat little by little and stir constantly.
Adjust salt and pepper.
Let it cook for 30 minutes on low heat, stirring occasionally. Then increase the heat until the liquid reduces and becomes more consistent.
Add the cream and mix well.
Place the cream in individual ovenproof dishes.
Sprinkle Parmesan cheese on top and take it to the preheated high oven until fixings.
Serve with slices of bread.

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Onion soup

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