Brazil

Butter

1 onions for each person

White wine

Beef broth

Italian bread (for each person)

Salt and pepper

Onion Soup Gratin

Refogue a cebola na manteiga até ficar dourada… como a foto, acrescentar o vinho, logo após as colheres de farinha e mexa, em seguida coloque o caldo e deixe cozinhar por 10 minutos, acerte o sal e pimenta, desligue o fogo, coloque numa cumbuca, passe as fatias do pão na frigideira, coloque queijo da sua preferência e coloque no forno para gratinar… segue as fotos


Sauté the onion in butter until golden… like the photo, add the wine, right after the spoons of flour and stir, then add the broth and let it cook for 10 minutes, adjust the salt and pepper, turn off the heat, place in a cumbuca, pass the slices of bread in the frying pan, put the cheese of your choice and put it in the oven for fixings… follow the photos


Onion Soup Gratin

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