Share
Onion soup
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- White Onion6 unit(s)
- Butter80 g
- Wheat Flour3 tablespoon
- Vegetable broth1 l
- White wine250 ml
- White pepper to taste
- refined salt to taste
- Cut the onions into Julienne. Sauté the onion in butter until golden, add two tablespoons of water and cook with the pan covered for 15 minutes.
- Add the flour and mix well, cook for 7 minutes so that it loses the taste of flour.
- Add the wine and stir well with a fouet, add the vegetable broth, salt and pepper. Bring to a boil, cover and cook for 20 minutes.
Tags
Did you like this recipe?
You may also like
sardine tapioca
northeastern hominy
By
Banana cake
By
Pasta With Sardines
