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Onion soup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Flávia Mayrink

@flamayrink
  • Ingredients
  • Recipe
  • Large Onions3 unit(s)
  • Butter4 tablespoon
  • Dry white wine1 cup
  • Vegetable broth1 l
  • Salt and Black Pepper to taste
  1. Melt the butter, add the thinly sliced onions, salt and pepper and fry over low heat until the onion is caramelized.
  2. Add the flour and mix well.
  3. Add the wine and let it boil for a few minutes.
  4. Add the vegetable broth (recipe on my profile) little by little, stirring constantly.
  5. Let it boil for about 15 minutes, stirring occasionally.

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