onion soup

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onion soup

Name: onion soup
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 4 tablespoon tablespoons of butter; 4 unit(s) Sliced Onions; 1 to taste pinch of sugar; 1 tablespoon tablespoon of wheat flour; 1/2 l 1 and 1/2 liter of beef broth; 18 unit(s) slices of stale bread; 1/2 teaspoon cup (tea) grated parmesan; 1/2 teaspoon cup (tea) of grated cheese

🇧🇷Brazil

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View in original language

(Português)

60 min(s)

1 servings

Katy Oliver

@katyoliveira

Ingredients
Recipe

tablespoons of butter4 tablespoon
Sliced Onions4 unit(s)
pinch of sugar1 to taste
tablespoon of wheat flour1 tablespoon
1 and 1/2 liter of beef broth1/2 l
slices of stale bread18 unit(s)
cup (tea) grated parmesan1/2 teaspoon
cup (tea) of grated cheese1/2 teaspoon

Melt the butter, add the onion and sauté, stirring constantly.
Add the sugar and cook until wilted and golden.
Sprinkle in the flour, add the broth and cook over low heat for 20 minutes.
Grease a baking dish with butter and line with a layer of bread.
Sprinkle the grated cheese mixed with the Parmesan.
Repeat the layers until you run out of ingredients.
Pour the prepared soup on top and bake in a hot oven for 30 minutes at 180º C, until the cheese melts.

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onion soup

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