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Noodle soup with pepperoni and vegetables

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Noodle soup with pepperoni and vegetables

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

4 servings

Elaine Xavier

@lainedias
  • Ingredients
  • Recipe
  • Smoked pepperoni1 unit(s)
  • Noodles400 g
  • Potato cut into cubes1 unit(s)
  • Carrots, cut into cubes1 unit(s)
  • Chayote cut into cubes1 unit(s)
  • Cabotian squash, cut into cubes (200 g
  • Chopped red pepper1/2 unit(s)
  • Chopped Onion1/2 unit(s)
  • Crushed garlic3 unit(s)
  • Tomato Extract1 tablespoon
  • Black pepper1 to taste
  • Salt1 to taste
  • Bahia seasoning1 to taste
  • Minced green smell1 to taste
  • Oil1 tablespoon
  • Water1 l
  1. Start by cutting all the vegetables into cubes, cut the onion and peppers
  2. Put a pan to heat, put the oil the onion, the peppers, the crushed garlic let it sauté for 3 minutes
  3. Put the pepperoni, Bahia seasoning, kingdom pepper, tomato extract mix well!
  4. Add the vegetables, mix very well and let this mixture fry for about 5 minutes, stirring occasionally.
  5. Put 500 ml of water, put the salt.
  6. Bring to a boil, add the noodles and mix and cook.
  7. If you need to add more water
  8. After cooking for approximately 25 minutes, add the green smell
  9. Tip: whenever I make this pepperoni soup I put 2 shells of already cooked beans and seasoning is delicious

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