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- Ingredients
- Recipe
- Macaroni.500 g
- Meat palette.500 g
- Potato3 unit(s)
- Chopped onion.1 cup
- Color.1 coffee spoon
- Carrot.2 unit(s)
- Pepper.1 unit(s)
- Beef Broth.1 unit(s)
- Cut the vegetables, chop the onion and pepper and set aside. Then cut the meat into pieces and season to your liking.
- In the pressure cooker add oil, onion, pepper and sauté. Then add the paprika, meat, broth and add water and let it cook for 20 minutes.
- Then add the pasta, vegetables and let it cook for another 5 minutes under pressure.
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