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mocotó broth
🇧🇷Brazil
•View in original language
(Português)
02 hour(s)
10 servings
Victor
@escutaocheirofood- Ingredients
- Recipe
- Mocotó2 kg
- Pepperoni1 unit(s)
- Bacon300 mg
- Carrots2 unit(s)
- Potatoes2 unit(s)
- Garlic, onion, peppers, paprika, olives and parsley to taste
- Tomato Extract2 tablespoon
- Cook the mocotó in a pressure cooker for 01 and a half hours
- Take the meat off the bones
- Cook the chopped potatoes and carrots in salted water.
- Add the mocotó that was deboned
- Fry the bacon with the pepperoni and also add
- In the bacon fat and pepperoni, sauté the seasonings and add
- Add the tomato extract finish with olives and green smell
- Serve with slices of bread
- correct the salt
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