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mexican chili

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mexican chili

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Alice Carvalho

@mamae_garimpeira
  • Ingredients
  • Recipe
  • Red beans2 cup
  • Olive oil to taste
  • Onion1 unit(s)
  • Garlic3 unit(s)
  • Duckling250 g
  • Tomato sauce1 can(s)
  • Coriander2 tablespoon
  • Girl's Finger Pepper to taste
  • Cheese50 g
  • Chives to taste
  1. In the pan, sauté the onion with garlic in olive oil.
  2. Add the minced meat and sauté well.
  3. Add tomato sauce, pepper and other seasonings.
  4. Let it settle for 2 minutes. Add the beans and if necessary add water to make it more fluid.
  5. Adjust salt and seasoning
  6. Serve with cheese and chives on top.

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