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Mexican Bean

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Mexican Bean


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Tempo de preparo

50 min(s)


30 servings

Sandra Coutinho

  • Ingredients
  • Recipe
  • Carioca, red or mulatto beans1 kg
  • Dry pepperoni1 unit(s)
  • Bacon bouillon cubes6 unit(s)
  • Diced Bacon300 g
  • Pepperoni sausage in cubes1/2 kg
  • Ground beef1/2 kg
  • finely minced garlic (or as much as you prefer)2 unit(s)
  • Green olives100 g
  1. Place the beans in the pressure cooker to cook for 40 to 50 minutes, along with the pepperoni and 4 cubes of bacon stock. While the beans are cooking, brown the sausage and bacon, set aside. In the same pan, brown 1/2 head of garlic and sauté the ground beef with 2 cubes of bacon broth, until it is very dry and golden. Add the reserved sausage and bacon. After the beans are cooked, brown the remaining garlic in a large pan, add the beans and add the meat with the sausage and bacon, let it boil a little, there is no need to add salt, as the bacon broth used leaves the beans on point. Add the olives and this wonder of the Gods is ready.

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