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- Ingredients
- Recipe
- Meat400 g
- Tomato1 unit(s)
- Onion1 unit(s)
- Carrot3 unit(s)
- English Potato4 unit(s)
- Oil1 to taste
- Pepper1 unit(s)
- Coriander1 to taste
- Salt1 to taste
- Cumin1 to taste
- Curry1 to taste
- Garlic1 to taste
- Macaroni300 g
- Sauté the meat in oil, seasonings, garlic, onion, tomato and cilantro. Add a little water so it doesn't burn. After being well sautéed, add water to cover the meat and vegetables. Leave on pressure for 20 minutes. Wait for the pressure to release, remove the lid and place the potato and carrot cut into medium pieces. Add the noodles too. Adjust the salt and turn off when the vegetables and pasta are cooked.
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