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Meat soup


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Tempo de preparo

1 hour(s)


6 servings

Adriele Sousa

  • Ingredients
  • Recipe
  • Beef of your choice500 g
  • Macaroni250 g
  • Chopped tomato1 tablespoon
  • Chopped Onion1 tablespoon
  • Minced Garlic Clove1 tablespoon
  • Diced Potatoes2 unit(s)
  • Diced Carrots1 unit(s)
  • Color1 dessert spoon
  • Salt1 to taste
  • Coriander1 to taste
  • Bean broth1 cup
  • Oil1 tablespoon
  1. Preparation mode Cut the meat into small pieces and add to the pressure cooker. Add oil, tomato, onion and garlic clove. Let it cool for 2 minutes, always stirring.
  2. Then add the potato and carrot and the coloral. Stir and cover with water and close the pan. Let it cook for 30 minutes. Turn off the heat and release the pressure.
  3. Without the lid of the pressure cooker, place on low heat. Add the bean broth and bring to a boil. When it boils, add the pasta. Let it cook for another 15 minutes Ready

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