Meat soup

likes

By

@vanessa_bernarde

View in original language

(Português)

55 min(s)

6 servings

Ingredients

• Carrot | 1 unit(s)
• Potato | 1 unit(s)
• Chuchu | 1 unit(s)
• Onion | 1 unit(s)
• Hail Mary noodles, more can be to your preference | 180 g
• Oil | 1 tablespoon
• Peeled Tomato | 1 can(s)
• Meat of your choice | 500 g
• Hot water | 2/5 l
• Salt |  to taste

Recipe

1. In a heated pressure pan, add the oil and place the meat.
2. Stir a little until it starts to cook.
3. Add the onion and stir, let it wither.
4. Add the carrot, peeled tomato, salt and water.
5. Cover the pan and when you get the pressure reduce the fire and cook for 40 minutes.
6. Let the pressure off naturally.
7. Open the pan, turn on the fire again and when it boils add the pasta.
8. Turn off after 4 minutes and stir halfway through.
9. Wait for the noodles to reach the point after about 15 minutes.

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