Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Photo of the Meat soup – recipe of Meat soup on DeliRec
Avançar lista

Meat soup

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

55 min(s)

Porções

6 servings

Ingredients

  • Carrot | 1 unit(s)
  • Potato | 1 unit(s)
  • Chuchu | 1 unit(s)
  • Onion | 1 unit(s)
  • Hail Mary noodles, more can be to your preference | 180 g
  • Oil | 1 tablespoon
  • Peeled Tomato | 1 can(s)
  • Meat of your choice | 500 g
  • Hot water | 2/5 l
  • Salt |  to taste

Recipe

  1. In a heated pressure pan, add the oil and place the meat.
  2. Stir a little until it starts to cook.
  3. Add the onion and stir, let it wither.
  4. Add the carrot, peeled tomato, salt and water.
  5. Cover the pan and when you get the pressure reduce the fire and cook for 40 minutes.
  6. Let the pressure off naturally.
  7. Open the pan, turn on the fire again and when it boils add the pasta.
  8. Turn off after 4 minutes and stir halfway through.
  9. Wait for the noodles to reach the point after about 15 minutes.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Beef noodle soup on the DeliRec recipe website

Beef noodle soup

Recipe of beef noodle soup on the DeliRec recipe website

beef noodle soup

Recipe of Meat soup on the DeliRec recipe website

Meat soup

Recipe of Meat soup on the DeliRec recipe website

Meat soup

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: