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Meat soup

Opção gostosa pra fazer nesse friozinho. Read more


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Tempo de preparo

25 min(s)


4 servings

  • Ingredients
  • Recipe
  • Medium chopped potato2 unit(s)
  • Carrot (can be grated or chopped)1 unit(s)
  • Cabbage (large leaf, can be purple or white)1 unit(s)
  • Tomato (chopped)2 unit(s)
  • Pasta (your choice) to taste
  • Onion (chopped)1 unit(s)
  • Garlic (1 clove, chopped1 unit(s)
  • Olive oil or oil to taste
  • Salt and seasoning to taste
  • Parsley to taste
  • Ground beef100 g
  1. In the pan add the olive oil (or oil), onion and garlic and leave until golden.
  2. Then, pour part of the water along with the carrot and potato and leave it to cook until it is cooked.
  3. Add the meat, tomatoes, cabbage and cook for 10 to 15 minutes over high heat.
  4. Add seasonings (to your taste) and cook for 2 to 3 minutes.
  5. Finally, turn off the heat and just serve.

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