Meat soup

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Meat soup

Name: Meat soup
Prep time: 25 min
Total time: 25 min
Yield: 4 null
Ingredients: 2 unit(s) Medium chopped potato; 1 unit(s) Carrot (can be grated or chopped); 1 unit(s) Cabbage (large leaf, can be purple or white); 2 unit(s) Tomato (chopped); null to taste Pasta (your choice); 1 unit(s) Onion (chopped); 1 unit(s) Garlic (1 clove, chopped; null to taste Olive oil or oil; null to taste Salt and seasoning; null to taste Parsley; 100 g Ground beef

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🇧🇷Brazil

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(Português)

25 min(s)

4 servings

Na Cozinha

@nacozinhadecasa

Ingredients
Recipe

Medium chopped potato2 unit(s)
Carrot (can be grated or chopped)1 unit(s)
Cabbage (large leaf, can be purple or white)1 unit(s)
Tomato (chopped)2 unit(s)
Pasta (your choice) to taste
Onion (chopped)1 unit(s)
Garlic (1 clove, chopped1 unit(s)
Olive oil or oil to taste
Salt and seasoning to taste
Parsley to taste
Ground beef100 g

In the pan add the olive oil (or oil), onion and garlic and leave until golden.
Then, pour part of the water along with the carrot and potato and leave it to cook until it is cooked.
Add the meat, tomatoes, cabbage and cook for 10 to 15 minutes over high heat.
Add seasonings (to your taste) and cook for 2 to 3 minutes.
Finally, turn off the heat and just serve.

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Meat soup

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