Manteiguinha beans with dried meat and pumpkin

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Manteiguinha beans with dried meat and pumpkin

Name: Manteiguinha beans with dried meat and pumpkin
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 200 g Manioca Butter Beans; 50 g Dried meat; 1 unit(s) Finely chopped pumpkin; 1 unit(s) Small chopped onion; 4 unit(s) Minced Garlic; 1/2 unit(s) Red Bell Pepper; 1/2 unit(s) Yellow bell pepper; to taste Salt and pepper to taste; 1/2 dessert spoon Ground Saffron

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@pangeia

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

2 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Manioca Butter Beans200 g
Dried meat50 g
Finely chopped pumpkin1 unit(s)
Small chopped onion1 unit(s)
Minced Garlic4 unit(s)
Red Bell Pepper1/2 unit(s)
Yellow bell pepper1/2 unit(s)
Salt and pepper to taste to taste
Ground Saffron1/2 dessert spoon

Before preparation, cook two hundred grams of Manioca butter beans according to the package instructions, remove the water and set aside
Desalt the dried meat a little by immersing it in water for 00:30 mins.
Meanwhile in a pressure cooker sauté the garlic, onion, peppers and pumpkin
Cut the dried meat into small cubes and sauté it together with the other ingredients, add saffron, black pepper and taste to see if you need salt
Put half a cup of water, also the pan and leave on medium heat for 00:15 minutes.
After that time, check that all the ingredients are cooked, they should be al dente, there is no need to dismantle them.
Add the already cooked butter beans, with the pan open, let it thicken and enhance the flavor over low heat for a few more minutes.
Add finely chopped coriander and serve warm
Enjoy!

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Manteiguinha beans with dried meat and pumpkin

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