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manioc soup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

3 servings

saúdeinfs

@saudeinfs
  • Ingredients
  • Recipe
  • Boiled Cassava1 kg
  • Filtered hot water500 ml
  • Butter1 tablespoon
  • Chopped Onions1 unit(s)
  • Minced Garlic Cloves4 unit(s)
  • Diced Bacon300 g
  • grated mozzarella200 g
  • Sour cream200 g
  • Salt to taste
  • Scent-Green to taste
  1. In the blender, mix the manioc and the filtered hot water, beat well.
  2. In a pan, add the butter and sauté the chopped onion and garlic.
  3. Add the diced bacon and fry.
  4. Add the blender mixture.
  5. Add the mozzarella, sour cream, salt and parsley.
  6. Mix well and it's ready!

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