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manioc cream
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Silvia Helena
@receitasitape- Ingredients
- Recipe
- Cassava5 unit(s)
- Garlic1 unit(s)
- Onion1 unit(s)
- Olive oil1 tablespoon
- Salt and Black Pepper to taste
- Diced Bacon1 cup
- Chives to taste
- Sauté the garlic and onion in olive oil until wilted, add the manioc and seasonings and cover with water.
- Cook over low heat until the cassava is very soft.
- Blend everything in a blender and return to the pan until thickened.
- In a skillet, fry the bacon in the oil that it releases until golden brown.
- Serve the cream very hot, finish with the bacon and chives.
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