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kenga broth


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Tempo de preparo

1 hour(s)


10 servings

Ines Cristina

  • Ingredients
  • Recipe
  • Boiled Cassava1 kg
  • Chicken breast300 g
  • Bacon200 kg
  • Pepperoni1 unit(s)
  • Onion1 unit(s)
  • Garlic to taste
  • Green Smell to taste
  • Seasonings to taste
  • Corn1 can(s)
  1. Cook the chicken with salt and seasonings, reserve the water from the coxhento
  2. Cook the cassava in the water that cooked the chicken
  3. Shred the chicken
  4. After the cassava is cooked, hit the blender with the water and everything
  5. Fry garlic, onion, bacon and pepperoni, add the chicken, the corn and the already beaten cassava
  6. Adjust the salt and add the green smell

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