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Jammed cow (meat with cassava)
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Taynara Fonseca
@docelardatata2- Ingredients
- Recipe
- Beef Acet1 kg
- Cassava500 g
- Parsley to taste
- Chives to taste
- Pepper to taste
- Beef broth to taste
- Boiling water3 cup
- Put the onion oil
- and the garlic
- saute well
- Then add the meat
- Let it all together
- then add the water
- add the spices
- And cook for 40 minutes
- on high heat
- After 40 minutes
- open the pot
- And put the cassava
- Cook for another 20 minutes
- then finish
- with parsley
- Also with chives
- and pepper
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Jammed cow (meat with cassava)
