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- Ingredients
- Recipe
- Cassava1 kg
- Chicken sachet2 unit(s)
- Shredded Chicken300 g
- Bacon100 g
- Pepperoni1 unit(s)
- Garlic and Onion to taste
- Cook the cassava with the chicken sachet, pass everything in the blender to form a cream.
- Fry the bacon, onion and pepperoni with 2 cloves of garlic, add the shredded chicken and mix everything
- Add the manioc cream, adjust the salt and add water if necessary. Finish with chives.
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