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Homemade green broth with pepperoni

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Homemade green broth with pepperoni

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Luzia Almeida

@luziaalmeida
  • Ingredients
  • Recipe
  • Potatoes4 unit(s)
  • Knor of Chicken Broth1 unit(s)
  • Oil1 tablespoon
  • Salt1 teaspoon
  • Water5 cup
  1. In the pressure cooker, place the potato, chicken broth, oil, water and salt.
  2. Cook for about 10 minutes (Start counting the time after the pan starts to sizzle) until the potato falls apart.
  3. Then, blend everything in the blender.
  4. Add the pepperoni slices and boil.
  5. Turn off the heat and add the kale.
  6. When serving, add a drizzle of olive oil or croutons. Lucia 🥰

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