Brazil

Half kilo of cassava

Chicken breast

Pepperoni

Green Scent and Chives

Corn and Peas

Tomatoes, onions, peppers and chili peppers. Go according to your taste

Guenga broth

Primeiro vc conzie o frango  na panela de pressão  e deixe esfriar pra desfiar. 

Reserve o caldo que conzinhou o frango e deixe pois ele vai ajuadar a passar a macaxeira no liquidificador 

Depois vc conzie a macaxeira e deixe ficar bem mole , porque ele vai ser passada  no liquidificador  com o liquido que vc Reservou .

Depois e so refogar a calabresa  depois de dourada,  coloque a cebola cortada o tomate e pimentão  e pimenta de cheiro . 

Deppis que refogado coloque o frango que estar desfiado 

Coloque um pouco de colorau .

Depois add a macaxeira que ja foi passada no liquidificador  no refogado mexa bem e deixe fecer pra incorporar o sabor depois e so add o cheiro verde e a cebolinha e pronto estar pronto pra ser servido. 


Vc pode fazer torradas pra acompanhar 

E si preferir  pode add ovos de codorna claro e opcional 

First you conzie the chicken in the pressure cooker and let it cool to shred.

Reserve the broth that cooked the chicken and leave it because it will help to pass the cassava in the blender

Then you conzie the cassava and let it be very soft, because it will be passed in the blender with the liquid that you reserved.

Then just sauté the pepperoni after golden, put the chopped onion, tomato and pepper and smell pepper.

Deppis that sautéed, put the chicken that is shredded

Put some paprika.

Then add the cassava that has already been passed in the blender in the sautéed mix well and let it cool to incorporate the flavor later and just add the green smell and the chives and it's ready to be served.


You can make toast to go with it

And if you prefer, you can add clear and optional quail eggs

Guenga broth

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