Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Photo of the Green soup – recipe of Green soup on DeliRec
Avançar lista

Green soup

Curtir receita

likes

In a partnership with

@delirec

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Ingredients

  • medium potatoes | 4 unit(s)
  • Kale Butter | 300 g
  • Salt and pepper |  to taste
  • Vegetable broth or unsalted water | 500 ml
  • Minced garlic | 2 unit(s)
  • Chopped Onion | 1/2 unit(s)
  • Chopped Bacon | 100 g
  • Pepperoni sausage without the chopped skin | 1 unit(s)
  • Extra Virgin Olive Oil |  to taste

Recipe

  1. Cook the potatoes in the vegetable broth, after cooked, process the potatoes together with the cooking water in the mixer or blender. If you prefer a very green broth like mine, process together a handful of kale. Reserve
  2. In a heated skillet, add a drizzle of olive oil and fry the bacon well with the pepperoni sausage, then add the garlic, onion and sauté well. After, add the butter cabbage, the kingdom pepper and test the salt, if you need to add because the sausage and bacon already have in their composition
  3. Add the contents of the skillet to the reserved broth and serve immediately. Serve with Italian bread, toast or croutons.
  4. Enjoy your food!

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Green soup on the DeliRec recipe website

Green soup

Recipe of GREEN BROTH 🍲 on the DeliRec recipe website

GREEN BROTH 🍲

Recipe of Green soup on the DeliRec recipe website

Green soup

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: