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Green soup

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Tempo de preparo

20 min(s)


4 servings


  • medium potatoes | 4 unit(s)
  • Kale Butter | 300 g
  • Salt and pepper |  to taste
  • Vegetable broth or unsalted water | 500 ml
  • Minced garlic | 2 unit(s)
  • Chopped Onion | 1/2 unit(s)
  • Chopped Bacon | 100 g
  • Pepperoni sausage without the chopped skin | 1 unit(s)
  • Extra Virgin Olive Oil |  to taste


  1. Cook the potatoes in the vegetable broth, after cooked, process the potatoes together with the cooking water in the mixer or blender. If you prefer a very green broth like mine, process together a handful of kale. Reserve
  2. In a heated skillet, add a drizzle of olive oil and fry the bacon well with the pepperoni sausage, then add the garlic, onion and sauté well. After, add the butter cabbage, the kingdom pepper and test the salt, if you need to add because the sausage and bacon already have in their composition
  3. Add the contents of the skillet to the reserved broth and serve immediately. Serve with Italian bread, toast or croutons.
  4. Enjoy your food!

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