Green soup

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Green soup

Name: Green soup
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 10 unit(s) Potato; 1 unit(s) Pepperoni; 500 g Dry meat; 6 unit(s) Cabbage; 3 teaspoon Oil; 1 coffee spoon Color; 2 tablespoon Salt; 1 unit(s) Onion; 4 unit(s) Garlic; 1 unit(s) Coriander

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

12 servings

Mila menezes

@homedalucii

Ingredients
Recipe

Potato10 unit(s)
Pepperoni1 unit(s)
Dry meat500 g
Cabbage6 unit(s)
Oil3 teaspoon
Color1 coffee spoon
Salt2 tablespoon
Onion1 unit(s)
Garlic4 unit(s)
Coriander1 unit(s)

Put all the potatoes in a pan and let it cook. Then, while still hot, put it in the blender with her own water and beat everything until it forms a broth. and then reverse
In another pan put The oil the onion the garlic the cilantro sauté everything Then add the meat to the pepperoni let it taste
After that, add the potato broth with the sautéed Put the Coloral and the salt and Let it boil. It will turn into a thick, green broth.
Finally, add the finely chopped cabbage. Check if you are good with Salt And just turn it off and enjoy your green broth

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Green soup

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