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Green soup

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Ingredients

  • Sliced Potatoes | 700 mg
  • Pepperoni | 1 unit(s)
  • Sliced Onion | 1 unit(s)
  • pounded garlic | 4 unit(s)
  • Water | 300 ml
  • Grated Kale | 150 g

Recipe

  1. Cook the potatoes and place them in the blender without the cooking water. and book
  2. I cut the onion and garlic pounded and let it fry in the pan with a thread of olive oil, fry until they become transparent. I put the grated pepperoni and fry for another 5 minutes.
  3. I put the 300 ml of hot water in the blender along with the potatoes and beat for 3 minutes. It got pretty thick now. Add along with the pepperoni. And stir well, hit the salt. Add the grated cabbage and let it cook for another 2 minutes and turn it off, it's very good for this cold that's been doing.

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