Green soup

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By

@priscilacomidas1247

View in original language

(Português)

20 min(s)

4 servings

Ingredients

• Sliced Potatoes | 700 mg
• Pepperoni | 1 unit(s)
• Sliced Onion | 1 unit(s)
• pounded garlic | 4 unit(s)
• Water | 300 ml
• Grated Kale | 150 g

Recipe

1. Cook the potatoes and place them in the blender without the cooking water. and book
2. I cut the onion and garlic pounded and let it fry in the pan with a thread of olive oil, fry until they become transparent. I put the grated pepperoni and fry for another 5 minutes.
3. I put the 300 ml of hot water in the blender along with the potatoes and beat for 3 minutes. It got pretty thick now. Add along with the pepperoni. And stir well, hit the salt. Add the grated cabbage and let it cook for another 2 minutes and turn it off, it's very good for this cold that's been doing.

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