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Green soup
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Jordana Macedo
@receitasdoedejo- Ingredients
- Recipe
- Potatoes600 g
- Pepperoni Sausage to taste
- Onion1 unit(s)
- Bacon to taste
- Cabbage1/2 unit(s)
- Saffron to taste
- Salt to taste
- Black pepper to taste
- Cut the potatoes and put them to cook.
- Cut the pepperoni and bacon into cubes, fry them in a pan, when ready, put the onion and let it wither well,
- put some saffron and let it fry and put the cabbage cut very thin and sauté along with the pepperoni, bacon, saffron and onion and book.
- Take the cooked potatoes and blend them in a blender with some of the water from the cooking of the potato itself.
- beat until it becomes a cream, add this cream to the pan where the other ingredients are.
- and adjust the salt and other seasonings and let it cook for about 5 minutes and it's ready.
- Serve with toast and a little mozzarella cheese and parsley.
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