Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Photo of the Green soup – recipe of Green soup on DeliRec
Avançar lista

Green soup

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Ingredients

  • English Potato | 6 unit(s)
  • Cabbage |  to taste
  • Onion |  to taste
  • Aji no moto |  to taste
  • Salt |  to taste
  • Turmeric |  to taste
  • Lemon pepper |  to taste
  • Olive oil |  to taste
  • Pepperoni sausage | 50 g
  • Nutmeg |  to taste

Recipe

  1. Wash the potatoes, it is not necessary to peel them, cut the potatoes into slices and put them in the water until they come to a boil, adding the seasonings of your choice.
  2. When the potatoes are soft, hit the blender, with the same water that was boiled, put it back in the pan.
  3. Cut the pepperoni into cubes or slices, add to the broth. Check for salt.
  4. Tip: put the cabbage and chives only when you are going to eat because the cabbage can oxygenate.
  5. Take your cumbuca or deep dish and enjoy.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Green broth with sausage on the DeliRec recipe website

Green broth with sausage

Recipe of Green soup on the DeliRec recipe website

Green soup

Recipe of Green soup on the DeliRec recipe website

Green soup

Recipe of Green soup on the DeliRec recipe website

Green soup

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: