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Green soup

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Ingredients

  • Chopped Cabbage |  to taste
  • Pepperoni cut into slices |  to taste
  • Aimpim | 20 g
  • Salt |  to taste
  • Chopped green seasoning |  to taste
  • Garlic |  to taste
  • Onion |  to taste
  • Bacon |  to taste

Recipe

  1. Cook the cassava with salt, garlic and onion, when it is cooked, hit the blender with half of the broth. Save the other half as you may need
  2. In another pan, fry the bacon and pepperoni, then add the cabbage, after it has cooled add the beaten cassava, and the green seasoning, if it becomes hard add a little more of the cassava cooking water.
  3. Let it boil for about 5 minutes and turn off.

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