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Cook the cassava with salt, garlic and onion, when it is cooked, hit the blender with half of the broth. Save the other half as you may need
In another pan, fry the bacon and pepperoni, then add the cabbage, after it has cooled add the beaten cassava, and the green seasoning, if it becomes hard add a little more of the cassava cooking water.
Let it boil for about 5 minutes and turn off.
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