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Green soup


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Tempo de preparo

30 min(s)


5 servings

Luciana Matias

  • Ingredients
  • Recipe
  • medium potato4 cup
  • Chicken broth1 unit(s)
  • Hello1 tablespoon
  • Salt1 to taste
  • Kale Butter1 cup
  • Smoked pepperoni sausage1 unit(s)
  1. In the pressure cooker, place the potato, chicken broth, oil, water and salt. Cook for about 10 minutes (start timing after the pan starts to sizzle) until the potato breaks down. Then, blend everything in the blender. Add the pepperoni slices and boil. Turn off the heat and add the kale. When serving, add a drizzle of olive oil or croutons.

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