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Green soup

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Tempo de preparo

30 min(s)


8 servings


  • Potato | 6 unit(s)
  • Pepperoni sausage | 1 unit(s)
  • Bacon | 300 g
  • Cabbage | 300 g
  • Onion | 1 unit(s)
  • Garlic | 3 unit(s)
  • Salt |  to taste


  1. Put the potatoes to cook, cut the sausage and bacon into cubes and fry with a thread of oil, add the garlic, onion and cabbage, after the potato is cooked, hit the blender with the cooking water itself, then just mix with the other ingredients adjust the salt and it's ready.

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