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Green soup
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Lucilene Bispo
@casinhadalulis- Ingredients
- Recipe
- Potato01 kg
- Cabbage (a bunch)01 unit(s)
- Garlic02 to taste
- Onion01 unit(s)
- Salt to taste
- Shredded chicken breast01 unit(s)
- Cook the potatoes with salt.
- In a blender, beat the potatoes with the cooking water and set aside.
- Cook the chicken breast with chicken broth or salt and shred.
- In a large pan, fry the garlic, onion and sauté the shredded chicken breast, add the finely chopped cabbage.
- Mix the beaten potatoes together with the sautéed cabbage and add any seasonings you want, such as pepper, salt, etc.
- Let it boil for a few minutes, stirring constantly so it doesn't stick to the bottom. Turn off the heat and serve with side dishes such as crotons, grated cheese, parsley, pepper
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