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Knor Chicken Broth
In a pressure cooker, place the potato broth knor salt water oil, let it cook for 10/12 minutes under pressure
Then remove the potato and hit it in a blender until it gets very creamy.
In a pan add water, the sausage and bacon let it boil then scald
In a pan fry the pepperoni and bacon then add the cabbage mix well put some water and let the cabbage cook a little
Then add the potato cream, boot salt pepper, mix everything, let it boil, then just serve
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