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Green soup


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Tempo de preparo

40 min(s)


20 servings

Laédia Martins

  • Ingredients
  • Recipe
  • Cassava/cassava1 kg
  • Pepperoni cut into cubes2 unit(s)
  • Bacon cut into strips to taste
  • Rib flavor cubed broth2 unit(s)
  • Garlic Cloves2 unit(s)
  • Seasoning Sazon Meat Flavor2 unit(s)
  • Cauliflower, finely chopped2 cup
  • Olive oil for sauteing to taste
  1. Put the cassava in the pressure cooker to cook with water and salt for about 20 minutes after it gets pressure, set it aside.
  2. Meanwhile, put the oil and fry the garlic, as soon as it's golden, put the pepperoni and bacon the sazon, and give a light fry, after that put the cabbage mix, wait for it to wither. Reserve.
  3. Beat the cassava with a little of the cooking water in the blender, pass it through a sieve, and add this mixture to the pan with the bacon pepperoni and cabbage already sautéed.
  4. Add the rib broth, boil and serve hot.
  5. The green broth is a typical recipe from Portugal, which became very popular in Brazil, being widely consumed in popular parties such as the São João party on cold days. bean broth. Broths are great nutritious, easy, and delicious meal options as well as being perfect for cold days.

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