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Green soup
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
5 servings
Eliza Menezes
@elizamenezes- Ingredients
- Recipe
- Potato2 kg
- Cabbage1 unit(s)
- Pepperoni2 unit(s)
- Portuguese1 unit(s)
- Paio2 unit(s)
- Bacon300 g
- Garlic1 teaspoon
- Onion2 unit(s)
- Put the peeled potatoes to cook until they are very soft, and hit the blender to get a cream Reserve.
- Place the sausage and bacon to fry, cut into cubes, until golden. Add the garlic and onion and let it fry, then add the creamed potatoes, bring to a boil last, add the chopped cabbage and let it boil for about 10 minutes. Add salt to taste.
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