Green soup

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Green soup

Name: Green soup
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 1 kg Potatoes; 200 g Bacon; 3 unit(s) Garlic; 1 unit(s) Onion; 2 unit(s) Beef or Chicken Broth Tablet; 3 unit(s) Pepperoni cut into slices; 0 to taste Salt; 5 unit(s) Cabbage

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

20 servings

Diego Kupfer

@kupfer

Ingredients
Recipe

Potatoes1 kg
Bacon200 g
Garlic3 unit(s)
Onion1 unit(s)
Beef or Chicken Broth Tablet2 unit(s)
Pepperoni cut into slices3 unit(s)
Salt0 to taste
Cabbage5 unit(s)

First, boil the potatoes in a pressure cooker, for about 15 minutes.
After cooking them, mash them and set them aside, take a Pamela Grande, fry the bacon, add the onion and garlic and let it brown. Add enough water to cover the potatoes.
When it boils Add the sausage, the meat broth and gradually the mashed potatoes let it cook for another 5 minutes and add the cabbage and salt to taste
Leave it on the fire for 5 minutes and it's ready and you can serve.

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Green soup

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