Brazil

Potatoes

Water

Cabbage

Sausage

Bacon

Salt

Chives

Onion cream

Chicken broth

Green soup

Descasque 4 kg de batata e cozinhe com 25 gramas de caldo de galinha por 25 minutos. Depois, bata no liquidificador e reserve.  
Frite 120 gramas de bacon e 320 gramas de linguiça. Acrescente 75 gramas de creme de cebola e refogue. Deixe o creme de cebola dourar e adicione os 4 kg de batata batida. Após isso, deixe ferver. Acrescente 400 gramas de couve picada e dez gramas de sal. Sirva em tigelas, acrescentando torradas.

Peel 4 kg of potato and cook with 25 grams of chicken stock for 25 minutes. Then, hit the blender and set aside.
Fry 120 grams of bacon and 320 grams of sausage. Add 75 grams of onion cream and sauté. Let the onion cream brown and add the 4 kg of beaten potato. After that, let it boil. Add 400 grams of chopped cabbage and ten grams of salt. Serve in bowls, adding toast.

Green soup

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