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Green broth with sausage
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Maria Fernanda
@receitaspraticasdafe- Ingredients
- Recipe
- Pepperoni sausage2 unit(s)
- Cabbage500 g
- Potato6 unit(s)
- Garlic1/2 unit(s)
- Salt to taste
- Cooking the potatoes after they are cooked in a blender
- Frying the pepperoni without an eye, it already uses its own fat along with the garlic until golden
- Then put it together in the pan with the cabbage and the potato broth, let it boil for 5 minutes and the green broth is ready.
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