Green broth with sausage

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Green broth with sausage

Name: Green broth with sausage
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 3 unit(s) Potato; 100 g Cabbage; 200 g Sausage; 1 unit(s) Onion; to taste Salt and Black Pepper; 1 coffee spoon paprika; 1 coffee spoon Lemon pepper; 100 g Green Smell

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Potato3 unit(s)
Cabbage100 g
Sausage200 g
Onion1 unit(s)
Salt and Black Pepper to taste
paprika1 coffee spoon
Lemon pepper1 coffee spoon
Green Smell100 g

Bring the potatoes to cook with the seasonings
While the potato cooks, fry the sausages with the chopped onion.
As soon as the potato cooks, hit the blender with the water from the same cooking of the potato and a little cabbage so that it turns green.
Pour the beaten broth into the pan with the fried sausage and finish with green smell and sautéed cabbage

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Green broth with sausage

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