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Green broth with pepperoni sausage

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Green broth with pepperoni sausage

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

6 servings

Izabela Dolabela

@izabela
  • Ingredients
  • Recipe
  • Water1 l
  • Bacon150 g
  • English Potato5 unit(s)
  • Laurel (leaf)1 unit(s)
  • Carrot2 unit(s)
  • Olive oil30 ml
  • Onion2 unit(s)
  • Garlic (clove)4 unit(s)
  • Pepperoni Sausage2 unit(s)
  • Kale (finely chopped)1 cup
  • Parsley and chives to taste
  • Salt and pepper to taste
  1. In a pan, over medium heat, sauté the garlic, onion and carrot in olive oil. Add the water, the potato and the bay leaf and let it cook for about 15 minutes or until the potato softens.
  2. Let it cool, remove the bay leaf and blend everything in the blender until smooth.
  3. Heat a pan put the bacon and then the other onion until golden. Add the sausage and fry until golden. Add the whipped cream, adjust the salt and pepper.
  4. Cook until it boils. If necessary, add more water.
  5. Stir in the kale and cook for approximately 5 minutes. Finish with parsley and chives.

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