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Tempo de preparo

30 min(s)


6 servings

Luciana Neto

  • Ingredients
  • Recipe
  • Potatoes1 kg
  • Cabbage1 unit(s)
  • Sausage1 unit(s)
  • Bacon1 unit(s)
  • Garlic to taste
  • Onion to taste
  • Salt to taste
  • Black pepper to taste
  1. Put the potato to cook with salt, after boiling the water, let it cool a little, hit the blender with the water and a little cabbage to give color to the broth (reserve) put it in a bowl.
  2. Cut the sausage, it can be in slices, or sticks, take it to the fire to sugar, then put the chopped bacon, let it fry, put the seasonings, remove from the fire and throw it over the broth (bowl), and finish with the cabbage.

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