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- Ingredients
- Recipe
- Beans1 kg
- Smoked sausage2 unit(s)
- Bacon1 kg
- Dried Onion4 tablespoon
- Knor Bacon Broth2 unit(s)
- Garlic4 unit(s)
- Salt to taste
- Chives, parsley, coriander to taste
- Blend the cooked beans in the blender adding a little water and set aside. Finely chop the sausage and bacon and fry well. In the same pan, sauté the onion with garlic. Let it fry a lot. Add beans, sausage and bacon. Bring to a boil over medium heat until it starts to stick to the bottom of the pan. Add chives and parsley to individual plates.
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