Share
- Ingredients
- Recipe
- beans1 kg
- Crackling1 kg
- Thin sausage2 unit(s)
- Bacon3 unit(s)
- Seasonings to taste1 teaspoon
- Salt1 to taste
- Chives1 to taste
- I cooked the beans I hit the blender Soon after, I seasoned the garlic and fried the sausage and bacon in the pork rind fat. Note: just a little bit of fat I fried the pork in the pressure cooker Finally I mixed everything in the beans and let it boil Mixing August salt and natural seasoning I put it in the bowl and I put chives look divine
Tags
Did you like this recipe?
You may also like
Christmas vegan cookies
By
Bittersweet Chocolate Mousse
Blumenau sausage risotto with crispy leek
Easy Fit Nut Candy 🎄🎅
By